Introduction
When you combine the irresistible flavors of a classic Philly cheesesteak with the comforting ease of a casserole, you get a dish that is sure to bring smiles to the dinner table. This Philly Cheesesteak Casserole is not only hearty and satisfying, but it’s also a breeze to prepare, making it the perfect weeknight meal for busy families. Rich, savory ground beef and Italian sausage mingle with tender pasta and melty cheeses, all enveloped in a flavorful sauce that will have everyone coming back for seconds.
Ingredients
- 1 pound ground beef
- 1 pound Italian sausage
- 1 large onion, sliced
- 1 large green bell pepper, sliced
- 3 cups cooked pasta (your choice)
- 2 cups shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), creating a warm and inviting environment for your casserole.
- In a large skillet, heat the olive oil over medium heat. Add the sliced onion and green bell pepper, cooking them until they become soft and fragrant, about 5 minutes.
- Next, add the ground beef and Italian sausage to the skillet. Break it apart as it browns, allowing those delicious juices to mix together. Drain any excess fat, ensuring your casserole stays rich but not greasy.
- Sprinkle in the garlic powder, onion powder, salt, and pepper, stirring to combine all those wonderful flavors.
- In a large mixing bowl, combine the cooked pasta with the meat mixture and beef broth. Stir until everything is evenly coated and ready to invite more flavor into the dish.
- Transfer this delightful mixture to a greased 9×13 inch baking dish, spreading it out evenly.
- Generously top the mixture with shredded provolone and mozzarella cheese, allowing both to melt beautifully into the dish.
- Cover your casserole with aluminum foil and bake it for 20 minutes, ensuring it stays moist as it cooks.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is deliciously melted and bubbling.
- Once done, let the casserole cool for a few minutes before serving to allow the flavors to settle.
Notes or Tips
For an extra burst of flavor, consider adding sautéed mushrooms or sliced jalapeños to the mix. You can also swap out the pasta for any shape you prefer; penne or rotini works wonderfully. Leftovers keep well in the fridge and can be easily reheated for a quick lunch or dinner.
Cooking Techniques
This recipe utilizes basic sautéing and baking techniques. Sautéing the vegetables enhances their natural sweetness and flavor, while baking allows the cheese to become perfectly gooey and golden. Make sure to watch the casserole closely at the end of the baking time to avoid over-browning the cheese.
FAQ
Can I use different types of cheese? Absolutely! While provolone and mozzarella are traditional, feel free to mix in cheddar or gouda for a unique twist.
What kind of pasta works best? Any short pasta shape will work great. Some of our favorites include elbow macaroni, penne, or fusilli, which capture the sauce beautifully.
Can this be made ahead of time? Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to 24 hours before baking.
Conclusion
This Philly Cheesesteak Casserole is a delightful way to enjoy the beloved flavors of a cheesesteak in a comforting, shareable form. Perfect for family dinners or casual gatherings, it promises to be a crowd-pleaser. So, gather your loved ones, serve up portions of this cheesy goodness, and enjoy the heartwarming experience that comes with a homemade meal.