Introduction
Welcome to a cozy, comforting dish that’s bound to delight your family and fill your home with inviting aromas: Slow Cooker Amish Chicken Corn Noodle Supper. This easy-to-make recipe is perfect for busy days, allowing you to come home to a warm bowl of creamy goodness. Each spoonful offers a rich blend of tender chicken, sweet corn, and hearty egg noodles, creating a heartwarming experience that’s simply irresistible.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 cans (14.75 ounces each) cream style corn
- 2 cups chicken broth
- 8 ounces wide egg noodles (about half a standard bag)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4 to 5 hours on LOW or 2 1/2 to 3 hours on HIGH
Total Time: 4 hours 15 minutes to 5 hours 15 minutes
Yield: 6 servings
Directions and Instructions
- Place the raw chicken breasts in the bottom of your slow cooker, arranging them in a single layer as much as possible to ensure even cooking.
- Open the cans of cream style corn and pour them evenly over the chicken, making sure to spread the corn so the chicken is mostly covered.
- Pour the chicken broth over the mixture, then sprinkle with salt and black pepper for enhanced flavor.
- Cover your slow cooker with a lid. Cook on LOW for 4 to 5 hours or on HIGH for 2 1/2 to 3 hours, until the chicken becomes tender and can be shredded easily with a fork.
- Once the chicken is tender, use two forks to shred it right in the slow cooker, mixing it into the creamy corn mixture for a delightful blend.
- Add the dry egg noodles directly into the slow cooker, stirring them into the hot chicken and corn mixture so they are mostly submerged.
- Cover and cook on HIGH for an additional 20 to 30 minutes, stirring once halfway through. The noodles should be soft and have absorbed some of the broth. If the mixture is too thick, stir in a splash of hot water or extra broth; if it’s too thin, let it sit covered and turned off for 5 to 10 minutes to thicken.
- Taste and adjust the seasoning with additional salt and pepper if needed. Ladle into bowls and serve warm, enjoying the tender noodles and creamy gravy!
Notes or Tips
Feel free to customize this dish! Adding in some diced vegetables like carrots or peas can enhance the flavor and add a pop of color. If you’re looking to make it a bit heartier, consider adding a cup of frozen mixed vegetables during the last half hour of cooking. And don’t be shy with the spices—feel free to experiment!
Cooking Techniques
This recipe shines in the slow cooker, as it allows for gentle cooking that breaks down the chicken beautifully while imparting flavors all throughout the dish. Shredding the chicken in the slow cooker helps it absorb the creamy corn mixture fully, ensuring every bite is packed with flavor. It’s a fantastic technique for creating succulent, fork-tender meats that melt in your mouth.
FAQ
Can I use frozen chicken breasts? Yes, frozen chicken can be used but adjust the cooking time. It may require an additional hour on LOW or 30 minutes on HIGH.
How do I store leftovers? Store leftovers in airtight containers in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth to keep it moist.
Conclusion
This Slow Cooker Amish Chicken Corn Noodle Supper is a beautiful blend of simplicity and comfort. It’s perfect for family dinners, just as good for meal prep, and even more delicious as leftovers. Everyone will love this creamy, hearty dish that tastes like home. So gather your ingredients, set your slow cooker, and get ready to enjoy a delightful meal that warms both the stomach and the heart!