Introduction
Welcome to the heartwarming world of slow cooker recipes! Today, I am thrilled to share with you a delightful dish that is both comforting and incredibly easy to prepare: Slow Cooker Amish Garlic Butter Chicken Noodles. Imagine tender, juicy chicken bathed in a rich garlic butter sauce, complemented by hearty egg noodles that soak up all those delicious flavors. Perfect for a busy weeknight dinner or a gathering with loved ones, this recipe is sure to become a favorite at your table!
Ingredients
- 2 pounds boneless, skinless chicken breasts, diced into 1-inch pieces
- 1 cup (2 sticks) unsalted butter, melted
- 2 tablespoons minced garlic (or 6–8 cloves, finely chopped)
- 4 cups low-sodium chicken broth
- 12 ounces wide egg noodles, uncooked
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 4–5 hours on LOW or 2–2 ½ hours on HIGH
Total Time: 4–5 hours 10 minutes on LOW or 2–2 ½ hours 10 minutes on HIGH
Yield: 6 servings
Directions and Instructions
- Start by placing the diced raw chicken in an even layer across the bottom of your slow cooker. This will create a lovely base for your dish.
- In a small saucepan or microwave-safe bowl, melt the butter until it is completely liquid but not browned. Stir in the minced garlic, letting that wonderful aroma fill your kitchen.
- Pour the melted garlic butter evenly over the raw chicken, ensuring that each piece gets a generous drizzle of that rich flavor.
- Next, pour the chicken broth over the buttered chicken. Gently stir to tuck the chicken into the liquid, but don’t worry about mixing it too much—keep most of the butter and garlic on top.
- Cover the slow cooker with its lid and cook on LOW for 4–5 hours, or on HIGH for 2–2 ½ hours, until the chicken is tender and infused with flavor.
- Once cooked, taste the broth and adjust the seasoning with salt and black pepper if desired.
- Now, stir in the uncooked egg noodles, pressing them down into the broth and chicken. If needed, add more broth or water to ensure the noodles are mostly submerged.
- Cover the slow cooker again and cook on HIGH for an additional 20–30 minutes, stirring halfway through, until the egg noodles are perfectly tender.
- Finally, give everything a gentle stir and serve hot straight from the slow cooker. Enjoy the comforting aromas wafting through your home!
Notes or Tips
- Feel free to add in some frozen peas or carrots during the last cooking stage for a pop of color and added nutrition.
- This dish pairs wonderfully with a fresh green salad or crusty bread to mop up that delicious garlic butter sauce!
- If you have leftovers, they store well in the refrigerator for up to 3 days. Just reheat gently before serving.
Cooking Techniques
The beauty of this slow cooker chicken dish lies in its simplicity. The slow cooking method allows the chicken to tenderize beautifully while the flavors meld together, creating a rich and satisfying meal. If you’re unfamiliar with slow cooking, it’s an excellent technique for busy cooks: just set it and forget it!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Boneless, skinless chicken thighs will work wonderfully in this recipe. They will add extra flavor and richness.
What can I substitute for egg noodles?
You can use any pasta you have on hand, such as rotini or penne. Just keep in mind that cooking times may vary slightly, so check for doneness.
Can I make this recipe ahead of time?
Yes! You can assemble the chicken and garlic butter mixture the night before and store it in the refrigerator. Just add the broth and noodles before cooking the next day.
Conclusion
There you have it, a cozy and scrumptious Slow Cooker Amish Garlic Butter Chicken Noodles recipe that is bound to warm your heart and satisfy your taste buds. With just a few simple ingredients and minimal prep work, you can serve up a comforting meal that will leave your family or guests raving. So gather around the table and enjoy every last bite of this delightful dish!