Introduction
Indulge your senses with this delightful 3-Ingredient Baked Condensed Milk Custard! This easy-to-make dessert brings a comforting blend of creamy sweetness and rich flavor that’s sure to please everyone at the table. The silky custard is beautifully marbled, thanks to the gentle swirls of egg and vanilla, and it can be served warm or chilled for a refreshing treat. Whether it’s a family gathering or a cozy night in, this custard is the perfect sweet ending to any meal!
Ingredients
- 1 (14-ounce) can sweetened condensed milk
- 2 large eggs
- 1 teaspoon vanilla extract (or 1 teaspoon ground cinnamon for a cozy twist)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 40-45 minutes
Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 325°F (165°C). Get your metal roasting pan (an 8×8-inch or similar oven-safe metal pan works great) and lightly grease the bottom and sides with a bit of butter or cooking spray.
- Open the can of sweetened condensed milk and pour it into the center of the roasting pan, allowing it to spread out and cover the bottom.
- In a small bowl or liquid measuring cup, whisk together the eggs and vanilla extract until the mixture is smooth and well combined.
- Pour the egg and vanilla mixture evenly over the condensed milk in the roasting pan. Gently use a fork to swirl the top a few times, creating a lovely marbled effect.
- Gently tap the roasting pan on the counter to release any large air bubbles trapped in the custard.
- Place the pan on the middle rack of your preheated oven and bake for 30–35 minutes, or until the edges are set and lightly golden, while the center still has a gentle wobble.
- Remove the roasting pan from the oven and let it cool for at least 20–30 minutes. For neater squares, chill the custard in the refrigerator for 1–2 hours before cutting.
- Serve warm or chilled, scooping from the pan or cutting into squares. Don’t forget to spoon some of the deliciously caramelized condensed milk from the corners over each serving!
Notes or Tips
For a delightful variation, try adding a pinch of ground cinnamon to the egg mixture for a warm, cozy flavor. You can also top the custard with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an added touch of sweetness. This recipe is effortlessly simple, making it perfect for both beginners and seasoned bakers alike!
Cooking Techniques
This custard utilizes a simple baking technique that can be modified to suit your taste. By gently swirling the egg mixture with the condensed milk, you create beautiful patterns that not only enhance the presentation but also allow for the flavors to meld beautifully during baking. Remember to monitor the baking time closely, as every oven is a bit different. The custard is done when the edges are firm but the center remains slightly jiggly.
FAQ
Can I use regular milk instead of condensed milk?
Condensed milk is much sweeter and thicker than regular milk, so using it will change the texture and flavor of the custard. It’s best to stick with sweetened condensed milk for this recipe.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Enjoy it chilled or reheat individual portions in the microwave for a few seconds.
Conclusion
This 3-Ingredient Baked Condensed Milk Custard is a fantastic dessert that combines simplicity with sumptuous flavor. Perfect for gatherings or a quiet evening at home, it’s sure to become a beloved favorite. So grab your ingredients, preheat that oven, and treat yourself to a comforting slice of this sweet delight!