Introduction
Discover the ultimate comfort food with this delightful 3-Ingredient Slow Cooker Amish Peasant Potatoes recipe. This dish is not just hearty and satisfying; it’s incredibly simple to make, allowing you to enjoy a warm, nourishing meal without much fuss. Imagine golden-brown potato wedges simmering in flavorful chicken broth, each bite infused with rich buttery goodness. Perfect for busy weeknights or cozy family gatherings, this recipe will quickly become a staple in your kitchen!
Ingredients
- 2 1/2 pounds russet or Yukon Gold potatoes, scrubbed and cut into thick wedges
- 3 cups low-sodium chicken broth
- 4 tablespoons salted butter, cut into small pieces
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 4-5 hours on LOW or 2-3 hours on HIGH
Total Time: 4-5 hours 15 minutes
Yield: 4 servings
Directions and Instructions
- Begin by lightly greasing the inside of a 4- to 6-quart slow cooker with a touch of butter or a spritz of nonstick spray. This helps keep the potatoes from sticking.
- Scrub the potatoes thoroughly and pat them dry. Slice each potato into thick wedges, aiming for about 6–8 wedges per potato. This will ensure they hold their shape during the long cooking process.
- Arrange the raw potato wedges in an even layer at the bottom of the slow cooker.
- Pour the chicken broth evenly over the potatoes, making sure the wedges are partially submerged in the broth for that incredible flavor.
- Dot the tops of the potato wedges with the pieces of butter, spacing them out evenly to create a rich, buttery finish.
- Cover the slow cooker with the lid and set it to LOW for 4–5 hours or HIGH for 2–3 hours, until the potatoes are tender yet still firm.
- Once cooked, gently spoon the potatoes into bowls and ladle some of the buttery broth over each serving. Enjoy these comforting potatoes while they’re warm and mouthwatering!
Notes or Tips
For an added touch of flavor, consider sprinkling some herbs, like thyme or rosemary, into the broth before cooking. These herbs will infuse the dish with a delightful aroma and enhance the overall taste. Feel free to adjust the quantity of broth based on how soupy you like your potatoes.
Cooking Techniques
The slow cooker is your best friend in this recipe! It allows the potatoes to cook gently, absorbing the flavors of the chicken broth and butter while maintaining their delightful texture. This method yields perfectly tender potatoes without any risk of burning or overcooking, making it a hassle-free way to prepare a wholesome meal.
FAQ
Can I use other types of potatoes?
No problem at all! While russet and Yukon Gold are recommended for their creaminess and texture, feel free to experiment with other varieties like red potatoes or even sweet potatoes for a twist.
Can I make this recipe vegan?
Absolutely! Simply substitute the chicken broth with vegetable broth and replace the butter with a vegan alternative.
Conclusion
This 3-Ingredient Slow Cooker Amish Peasant Potatoes recipe is a true celebration of simplicity and flavor. Its heartwarming taste and aroma will make it an instant favorite at your dinner table. The best part? You can set it and forget it while you go about your day, knowing a delicious meal awaits you at the end. So gather your potatoes and let’s get cooking!