Introduction
Welcome to a delightful summer treat that captures the essence of warm, sunny days! This 5-Ingredient Oven Baked Summer Treat is a heavenly combination of textures and flavors that will bring smiles to everyone at your gathering. Imagine the satisfying crunch of malted milk balls, the soft, pillowy goodness of mini marshmallows, and the rich sweetness of sweetened condensed milk all enveloped in a buttery graham cracker crust. It’s the perfect dessert to whip up for barbecues, picnics, or just a cozy night at home. Let’s dive into the details and create this irresistible sweet treat together!
Ingredients
- 2 cups whole uncrushed malted milk balls
- 2 cups mini marshmallows
- 1 ½ cups crushed graham crackers
- 6 tablespoons unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 22 minutes
Total Time: 37 minutes
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 350°F and lightly grease a rimmed sheet pan or line it with parchment paper for easier cleanup.
- In a medium bowl, stir together the crushed graham crackers and melted butter until the crumbs are evenly coated. Press the mixture into an even layer across the bottom of the sheet pan, creating a solid foundation for your treat.
- Scatter the mini marshmallows evenly over the crust, embracing that burst of sweetness they bring. Next, add the whole uncrushed malted milk balls across the top, ensuring that every bite has that delightful candy crunch.
- Drizzle the sweetened condensed milk generously over the top, making sure it reaches most of the marshmallows and candy for a rich, creamy finish.
- Bake for 18 to 22 minutes, until the marshmallows are puffed, lightly golden, and the edges are bubbling with sweet goodness. The aroma will be irresistible! Allow the pan to cool for at least 20 minutes before slicing or breaking into pieces.
Notes or Tips
For an extra dimension of flavor, consider adding a sprinkle of sea salt on top before baking to enhance the sweetness. This treat can be customized; feel free to swap in your favorite candies or nuts to make it your own! Store any leftovers in an airtight container for up to a week — if they last that long!
Cooking Techniques
This recipe is remarkably simple but offers a chance to practice some essential cooking techniques. Pressing the graham cracker mixture firmly into the pan is crucial for creating a sturdy base, while the layering of marshmallows and malted milk balls allows for a beautiful visual and textural contrast. When drizzling the sweetened condensed milk, take your time to ensure it coats evenly, which will result in a gooey, delicious topping once baked.
FAQ
Can I make this ahead of time? Absolutely! You can prepare the treat in advance and store it covered in the refrigerator for up to two days. Simply bake it when you’re ready to serve for the freshest taste.
What can I serve with this dessert? This treat pairs beautifully with vanilla ice cream or a dollop of whipped cream. Fresh fruit on the side can also add a refreshing balance to the sweetness.
Conclusion
There you have it — a delightful 5-Ingredient Oven Baked Summer Treat that will impress your friends and family! Whether you’re enjoying it at a summer cookout or as a special dessert during a movie night, this recipe is sure to be a hit. With its simple preparations and delightful flavors, it’s a must-try for every dessert lover. Happy baking, and enjoy every sweet bite!