Introduction
Warm, comforting, and oh-so-delicious, this apple slab pie is the perfect dessert to share with family and friends. With its buttery, flaky crust and a luscious filling of sweet, cinnamon-spiced apples, every bite is a nostalgic reminder of cozy fall afternoons. Whether you’re hosting a gathering or simply looking to indulge in a homemade treat, this recipe is sure to delight your taste buds and fill your home with a heavenly aroma.
Ingredients
- 2 sheets of store-bought pie crust
- 6 cups apples, peeled, cored, and sliced (about 6-8 medium apples)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons lemon juice
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon cornstarch
- 1 egg (for egg wash)
- 1 tablespoon milk (for egg wash)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
Directions and Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie cooks evenly and achieves that perfect golden-brown crust.
- Roll out one sheet of pie crust and fit it into a 15×10-inch baking pan, making sure it covers the bottom and edges. The crust will cradle all the delicious apple filling!
- In a large bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch. Toss everything together gently until the apples are beautifully coated with the sugar and spices. The mixture should be fragrant and inviting!
- Pour the apple mixture into the prepared pie crust, spreading it out evenly to ensure every slice is filled with juicy apples.
- Roll out the second sheet of pie crust and lay it over the apples. Trim any excess edges, then crimp the edges to seal in that wonderfully aromatic filling. Don’t forget to cut several slits in the top crust to allow steam to escape, creating a lovely pattern!
- In a small bowl, whisk together the egg and milk to create a glossy egg wash. Brush this mixture over the top crust; this step will give your slab pie a stunning golden finish.
- Bake the pie in the preheated oven for 35-40 minutes, or until the crust is a rich, golden brown and the filling is bubbling enticingly from the slits.
- Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. This cooling period helps the juices set, making it easier to serve.
Notes or Tips
For an added touch, serve each slice with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some extra cinnamon on top before serving for that cozy fall flavor. If you’re short on time, feel free to use pre-sliced apples or a mix of different apple varieties for a more complex flavor profile!
Cooking Techniques
When making this pie, it’s essential to achieve the right consistency for the filling. The cornstarch helps thicken the juices that will release from the apples as they bake, ensuring a perfectly balanced dessert that isn’t overly runny. Also, rolling out both pie crusts gently helps maintain their flaky texture, making your pie truly delightful!
FAQ
Can I use a homemade pie crust?
Absolutely! If you prefer a homemade crust, it will add an extra layer of love to your pie.
What type of apples work best?
A mix of tart and sweet apples, like Granny Smith and Honeycrisp, will provide a perfect balance of flavor.
Can leftovers be stored?
Yes! Store leftover pie in an airtight container in the refrigerator for up to three days.
Conclusion
This apple slab pie is not just a dessert; it’s a heartwarming treat that brings people together. With its tender crust and bursting flavor, it’s ideal for any occasion or simply to enjoy at home. So gather your ingredients, roll up your sleeves, and let the aromas fill your kitchen. Happy baking!