Introduction
There’s something oh-so-comforting about a hearty meatloaf paired with perfectly roasted potatoes. This Glazed Meatloaf with Roasted Potatoes is not only warm and inviting but also an ultimate crowd-pleaser for family dinners. The meatloaf is a delightful blend of flavors, topped with a sweet and tangy glaze that caramelizes beautifully in the oven, while the Yukon Gold potatoes enjoy the same delicious seasoning, making them a fantastic side. A true one-pan wonder, this recipe brings a home-cooked meal straight to your table, perfect for busy weeknights or a cozy weekend feast.
Ingredients
- 1.5–2 lbs ground beef (or a mix of beef and pork)
- ½ cup breadcrumbs or panko
- 1 large egg
- ¼ cup milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp Italian seasoning
- Salt and freshly ground black pepper, to taste
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp Dijon or yellow mustard
- 1 tbsp Worcestershire sauce
- 3–4 medium Yukon Gold potatoes, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1 tsp pepper
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C). While the oven warms up, grab a large mixing bowl to prepare your potatoes.
- In a mixing bowl, toss the cubed potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated.
- In another bowl, combine the ground beef, breadcrumbs, egg, milk, onion, garlic, Worcestershire sauce, Italian seasoning, and a sprinkling of salt and pepper. Mix everything gently until just combined, being careful not to overwork the meat.
- Shape the meat mixture into a loaf and place it in the center of a large casserole dish. Surround the meatloaf with the seasoned potatoes.
- Slide the casserole dish into the preheated oven and bake for 30 minutes.
- While the meatloaf bakes, whisk together ketchup, brown sugar, mustard, and another tablespoon of Worcestershire sauce in a small bowl to create your glaze.
- After 30 minutes, remove the dish from the oven and brush the glaze generously over the top and sides of the meatloaf.
- Return the dish to the oven for an additional 15–20 minutes, or until the glaze is set and glistening, and the internal temperature of the meatloaf reads 160°F (71°C). Meanwhile, the potatoes should be golden brown and fork-tender.
Notes or Tips
- For a deeper flavor, let the meat mixture rest for a few minutes after mixing; this allows the breadcrumbs to absorb the liquids.
- Feel free to substitute the ground beef with ground turkey or chicken for a lighter option.
- Add in your favorite herbs or spices to customize the flavor of the meatloaf!
Cooking Techniques
This recipe involves basic baking techniques that ensure the meatloaf cooks evenly and stays juicy while the potatoes roast to golden perfection. Using a large casserole dish allows both components to share flavors and make clean-up a breeze.
FAQ
Can I make this meatloaf ahead of time? Absolutely! You can prepare the meatloaf and potatoes in advance and store them in the fridge. Just pop them in the oven when you’re ready to bake.
What can I serve with meatloaf? This dish pairs beautifully with a fresh garden salad or steamed vegetables for a well-rounded meal.
Conclusion
This Glazed Meatloaf with Roasted Potatoes is a warm embrace on a plate, perfect for sharing with family and friends. With simple, wholesome ingredients and a delightful combination of textures and flavors, it’s bound to become a repeat favorite at your dinner table. So gather around, serve up generous portions, and enjoy the comforting goodness of a home-cooked meal!