Introduction
As the air turns crisp and the leaves begin to fall, there’s nothing quite like the warm, sweet aroma of a homemade dessert wafting through your kitchen. This Oven Baked 4-Ingredient Caramel Apple Crisp is the perfect treat to celebrate the season! With just four simple ingredients, this delightful dessert combines the comforting flavors of sweet apple pie filling, rich caramel, and a buttery cake topping that turns golden brown in the oven. Gather your loved ones around for a sweet slice of nostalgia that’s sure to bring smiles all around.
Ingredients
- 2 cans apple pie filling, about 21 ounces each
- 1 box yellow cake mix, about 15.25 ounces
- 1 cup unsalted butter, melted
- 24 whole unwrapped caramel squares
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F and lightly grease a medium ceramic casserole dish, approximately 9×13 inches.
- Evenly spread the apple pie filling across the bottom of the casserole dish, creating a luscious base.
- Scatter the whole unwrapped caramel squares over the apple filling, ensuring they are well distributed for that gooey goodness.
- Sprinkle the dry yellow cake mix evenly over the top, covering the apples and caramels as much as possible.
- Drizzle the melted butter all over the cake mix, taking care to moisten as much of the surface as you can for a deliciously buttery crust.
- Bake in the preheated oven for 45 to 50 minutes, or until the top is a beautiful golden brown and the apple filling is hot and bubbling at the edges. Once done, let it rest for about 10 minutes before serving to allow the caramel to settle slightly.
Notes or Tips
For an extra touch of flavor, consider adding a sprinkle of cinnamon or nutmeg to the apple pie filling before baking. If you’re feeling adventurous, pair this crisp with a scoop of vanilla ice cream or a dollop of whipped cream when serving for an indulgent treat that’s hard to resist!
Cooking Techniques
This recipe is a straightforward and delightful example of a “dump dessert,” where you layer simple ingredients and let the oven work its magic. The use of canned apple pie filling saves time while providing a sweet and spiced flavor profile, and the caramel adds a rich, chewy surprise. The golden brown cake topping creates a beautiful contrast in texture, making each bite a comforting experience.
FAQ
Can I use fresh apples instead of canned pie filling?
Absolutely! If you prefer fresh apples, just peel and slice about 4-5 medium apples and mix them with a tablespoon of sugar, a teaspoon of cinnamon, and a tablespoon of lemon juice before layering them in the dish.
How should I store leftovers?
Store any leftover caramel apple crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture, or enjoy cold for a delightful snack!
Conclusion
This Oven Baked 4-Ingredient Caramel Apple Crisp is a heartwarming dessert that celebrates the flavors of fall with minimal effort. Perfect for gatherings, it promises a delightful combination of textures and tastes that will leave everyone asking for seconds. So preheat that oven and let the sweet aromas fill your home — this is one dessert that’s sure to become a cherished tradition!