Introduction
Warm up your kitchen and your soul with this delightful Slow Cooker 5-Ingredient Amish Chicken & Noodles recipe. Perfect for busy weeknights or a cozy weekend meal, this dish takes the classic comfort food of chicken and noodles and simplifies it to just five ingredients. With tender chicken simmered in a creamy broth and paired with wide egg noodles, this dish is a hug on a plate. Let your slow cooker work its magic while you go about your day, and come home to a rich, hearty dinner that the whole family will love!
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 stick (1/2 cup) unsalted butter
- 2 (10.5-ounce) cans condensed cream of chicken soup
- 2 cups low-sodium chicken broth
- 12 ounces wide egg noodles (dry)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 to 6 hours on LOW or 2 1/2 to 3 hours on HIGH
Total Time: 5 hours 10 minutes to 6 hours 10 minutes
Yield: 6 servings
Directions and Instructions
- Begin by placing the raw chicken breasts in an even layer at the bottom of your 6-quart slow cooker.
- Pour the creamy condensed chicken soup over the chicken, using a spoon to spread it gently so that most of the chicken is coated.
- Next, pour the low-sodium chicken broth around and over the soup-covered chicken, ensuring to thin out the sauce as it cooks.
- Now, unwrap the stick of butter and place it whole right on top of the raw chicken and soup mixture, making sure it’s nestled in the center.
- Cover the slow cooker with its lid and set it to cook on LOW for 5 to 6 hours, or on HIGH for 2 1/2 to 3 hours, until the chicken is wonderfully tender and can be easily shredded with a fork.
- About 30 minutes before you’re ready to eat, carefully remove the chicken breasts and place them on a cutting board. Shred the chicken into bite-sized pieces using two forks.
- Return the shredded chicken to the slow cooker and stir it into the buttery, creamy sauce until everything is combined.
- Add the dry egg noodles directly into the slow cooker, stirring to submerge them in the saucy goodness. If they aren’t mostly covered, drizzle in a splash of extra broth or water, about 1/4 cup at a time.
- Re-cover the slow cooker and cook on HIGH for 20 to 30 minutes, stirring once halfway through, until the noodles are tender but still have a nice bite to them.
- Give everything a final stir, taste your dish, and add a pinch of salt and pepper if needed. Let the chicken and noodles sit for 5 minutes to thicken slightly before serving warm.
Notes or Tips
- Feel free to add vegetables like peas or carrots for extra nutrition and color!
- This dish can be kept in the refrigerator for up to four days, making it perfect for leftovers.
- If you prefer a richer flavor, try using homemade chicken broth instead of store-bought.
Cooking Techniques
This recipe relies on the slow cooking method, which allows the flavors to meld beautifully over time. The low and slow cooking process ensures that the chicken becomes incredibly tender and absorbs the rich, creamy sauce. By shredding the chicken and mixing it back into the dish, you achieve a wonderful flavor throughout. Using a slow cooker not only saves time but also enhances the overall taste, making it an ideal technique for this comforting recipe.
FAQ
Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the slow cooker, but be sure to extend the cooking time by about an hour.
Can I substitute the cream of chicken soup?
Absolutely! You can use homemade cream of chicken soup or even a cream of mushroom soup if you prefer.
What can I serve with chicken and noodles?
This dish is hearty on its own, but you can serve it with a side salad or some crusty bread for a complete meal.
Conclusion
There’s something undeniably comforting about a warm bowl of Slow Cooker 5-Ingredient Amish Chicken & Noodles. The simplicity of the ingredients combined with the ease of preparation makes this dish a true family favorite. So gather your loved ones around the table, enjoy the delightful aroma wafting through your home, and savor every creamy, flavorful bite. Happy cooking!