Introduction
Gather your family around the table for a comforting dish that whispers of nostalgic flavors and simple ingredients. This Slow Cooker 5-Ingredient Depression Era Chicken and Macaroni is a wonderful way to bring warmth into your home, while embracing the spirit of frugality without compromising on taste. The tender chicken melds beautifully with the creamy sauce, enveloping the pasta in a rich embrace that is sure to please both young and old alike.
Ingredients
- 1 1/2 cups dry elbow macaroni
- 1 1/2 pounds boneless skinless chicken breasts (about 3–4 small breasts)
- 2 cans (10.5 ounces each) condensed cream of chicken soup
- 2 cups low-sodium chicken broth
- 1 teaspoon salt (or to taste)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 4–5 hours on LOW / 2 1/2–3 hours on HIGH
Total Time: 4–5 hours 10 minutes on LOW / 2 1/2–3 hours 10 minutes on HIGH
Yield: 4 servings
Directions and Instructions
- Lightly grease the inside of your slow cooker crock with a bit of oil or nonstick spray to help keep the macaroni from sticking. Set the crock into the base on a stable surface.
- Place the raw chicken breasts in a single layer on one side or down the center of the slow cooker.
- Pour the dry elbow macaroni into the slow cooker beside the raw chicken breasts.
- In a medium bowl, whisk together the condensed cream of chicken soup, chicken broth, and salt until fairly smooth.
- Pour the soup and broth mixture evenly over the chicken and macaroni, ensuring the pasta is mostly submerged in liquid.
- Cover the slow cooker with the lid. Cook on LOW for 4–5 hours, or on HIGH for about 2 1/2–3 hours, until the chicken is cooked through and the macaroni is tender.
- About 30 minutes before serving, shred the chicken breasts in the slow cooker using two forks, stirring them into the macaroni and sauce.
- If the mixture is too thick, stir in a splash of extra broth or water until it reaches the desired consistency.
- Taste and adjust the seasoning with more salt if needed. Replace the lid and let everything sit on WARM or LOW for another 10–15 minutes.
- Give the chicken and macaroni a final stir, then spoon into bowls and serve hot.
Notes or Tips
This dish is incredibly versatile! Feel free to add vegetables like peas or carrots for an added nutritional boost and delightful texture. If you prefer a little zing, consider tossing in some black pepper or a pinch of garlic powder to elevate the flavor profile. Leftovers can be stored in the refrigerator for a few days and make for a quick reheatable lunch or dinner!
Cooking Techniques
Slow cooking not only simplifies meal prep but also allows the flavors to meld beautifully over time. The low and slow approach results in tender chicken, with the macaroni absorbing all that rich broth. Don’t rush it—allowing the dish to simmer brings out the best in both the chicken and the pasta.
FAQ
Can I use other types of pasta?
Absolutely! While elbow macaroni is classic, you can substitute with any small pasta shape like shells or penne for a delightful twist.
Is there a way to make this gluten-free?
Yes! Simply swap the elbow macaroni for a gluten-free pasta option, and ensure your cream of chicken soup and broth are also gluten-free.
Can I make this on the stovetop?
Yes, you can cook it in a large pot over medium heat. Add in the ingredients and let it simmer until the chicken is fully cooked and the pasta is tender, stirring occasionally.
Conclusion
This Slow Cooker 5-Ingredient Depression Era Chicken and Macaroni is a testament to the beauty of simple cooking. With just a handful of ingredients, you can create a satisfying meal that evokes a sense of home and comfort. Perfect for busy weeknights or cozy weekends, it’s sure to become a beloved favorite in your household. So gather your ingredients, set your slow cooker, and let this delightful dish warm your heart and fill your belly!