Slow Cooker 5-Ingredient Rice Pudding

Introduction

This Slow Cooker 5-Ingredient Rice Pudding is a classic comfort dessert that’s rich, creamy, and incredibly easy to make. Using simple pantry staples and a slow cooker, you can create a perfectly tender rice pudding with warm notes of vanilla and cinnamon. Whether served warm on a chilly evening or chilled for a refreshing treat, this timeless dessert is sure to become a family favorite.

Ingredients

  • 1 cup raw medium- or long-grain white rice, rinsed
  • 4 cups whole milk
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon, plus extra for serving (optional)

Prep Time, Cook Time, Total Time, Yield

  • Prep Time: 10 minutes
  • Cook Time: 2½–3½ hours
  • Total Time: 3–4 hours
  • Yield: 6 servings

Directions and Instructions

  1. Lightly grease the inside of a 4- to 6-quart slow cooker with butter or oil if desired.
  2. Rinse the rice under cool running water until the water runs mostly clear, then drain well.
  3. Spread the drained rice evenly across the bottom of the slow cooker.
  4. In a large bowl or measuring cup, whisk together the whole milk, sugar, vanilla extract, and ground cinnamon until well combined.
  5. Pour the milk mixture over the rice, ensuring all grains are submerged.
  6. Cover the slow cooker with the lid.
  7. Cook on LOW for 2½ to 3½ hours, or until the rice is tender and the mixture is creamy.
  8. About halfway through the cooking time, stir the pudding thoroughly, scraping the bottom and sides of the slow cooker.
  9. Continue cooking until the rice is fully tender and the pudding has thickened slightly.
  10. Turn off the slow cooker and let the pudding rest, covered, for 15–20 minutes.
  11. If the pudding becomes too thick, stir in a splash of additional milk.
  12. Serve warm with a sprinkle of cinnamon, or chill before serving if preferred.

Notes or Tips

  • The pudding will continue to thicken as it cools.
  • For a creamier texture, replace 1 cup of milk with half-and-half or evaporated milk.
  • Add a splash of milk before serving leftovers to restore a smooth consistency.

Cooking Techniques

  • Rinsing the rice removes excess starch and helps create a creamy, non-gummy texture.
  • Stirring once or twice during cooking prevents sticking and ensures even cooking.
  • Allowing the pudding to rest after cooking helps it reach the perfect consistency.

FAQ

Can I add raisins?

Yes. Stir in 1/2 cup raisins during the last 30–45 minutes of cooking for added sweetness and texture.

Can I serve this cold?

Absolutely. Chill the pudding in the refrigerator and serve cold for a refreshing dessert.

How long will leftovers keep?

Store covered in the refrigerator for up to 3 days.

Why is my pudding too thick?

Rice pudding naturally thickens as it cools. Simply stir in a little extra milk until the desired consistency is reached.

Conclusion

Slow Cooker 5-Ingredient Rice Pudding is an easy, comforting dessert that transforms simple ingredients into a rich and creamy treat. With its delicate vanilla flavor and warm cinnamon aroma, this classic recipe is perfect for family dinners, holiday gatherings, or anytime you’re craving a nostalgic homemade dessert.

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