Introduction
Get ready to indulge in a comforting dinner that’s sure to warm your heart! This Slow Cooker Salisbury Steak with Peppers & Onion Gravy features juicy beef patties enveloped in a rich and savory gravy, enhanced by tender peppers and onions. With every bite, you’ll experience a delightful burst of flavors and aromas that will fill your home with the essence of home-cooked goodness. Perfect for a cozy family meal or a gathering with friends, this dish is a true classic that will quickly become a cherished favorite!
Ingredients
- 2 lbs (900 g) ground beef (80/20 or 85/15)
- ½ cup breadcrumbs
- 1 egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp Worcestershire sauce
- 1 tsp salt
- ½ tsp black pepper
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 8 oz (225 g) mushrooms, sliced
- 2 cups beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp Italian seasoning
- 1 packet brown gravy mix (optional)
- 2 tbsp cornstarch + 2 tbsp cold water (slurry)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 6 hours
Total Time: 6 hours 20 minutes
Yield: Servings: 4-6
Directions and Instructions
- In a large mixing bowl, combine the ground beef, breadcrumbs, egg, minced garlic, onion powder, Worcestershire sauce, salt, and black pepper. Mix until just combined, being careful not to overmix.
- Shape the mixture into 4 to 6 thick oval patties.
- Heat a skillet over medium-high heat. Brown the patties for about 2 to 3 minutes on each side until they’re nicely seared (this step adds fantastic flavor, but you can skip it if you’re short on time).
- Add the sliced onions, peppers, and mushrooms into the slow cooker, spreading them out evenly.
- Carefully place the browned patties on top of the vegetables.
- In a separate bowl, whisk together the beef broth, Worcestershire sauce, soy sauce, garlic powder, paprika, Italian seasoning, and brown gravy mix (if using). Pour this mixture over the patties and vegetables.
- Cover and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. About 20 to 30 minutes before serving, stir in the cornstarch slurry to thicken the gravy.
Notes or Tips
For an extra layer of flavor, try using homemade beef broth if you have the time! Also, feel free to customize the vegetables based on your preferences or what you have on hand—carrots or peas would be a lovely addition. This dish pairs beautifully with mashed potatoes, crusty bread, or egg noodles to soak up all that delicious gravy!
Cooking Techniques
Using a slow cooker not only makes this recipe super convenient but also allows the flavors to meld beautifully over time. Browning the patties beforehand enhances the meat’s rich flavor, so don’t skip that step if you can help it! The cornstarch slurry is an excellent way to achieve that thicker, velvety gravy texture.
FAQ
Can I freeze the leftovers?
Absolutely! This dish freezes well. Make sure to let it cool completely before transferring to an airtight container or freezer bag. To reheat, allow it to thaw in the refrigerator overnight, then warm it up on the stove or in the microwave.
Can I make this recipe without a slow cooker?
Yes! You can prepare it on the stovetop. Simply cook the patties and vegetables in a large skillet, then add the broth mixture and let simmer on low heat for about 30 minutes, stirring occasionally.
Conclusion
This Slow Cooker Salisbury Steak with Peppers & Onion Gravy is an easy yet delightful meal that will have your family asking for seconds! With tender beef, vibrant veggies, and that irresistible gravy, it’s a dish that warms both the body and soul. So gather around the dinner table, share stories, and enjoy every comforting bite of this delicious feast!