Introduction
If you’re looking for an easy, crispy snack that’s packed with flavor, you’ve stumbled upon a gem! These Southern 3-Ingredient Crispy Parmesan Pennies are the perfect blend of buttery goodness and savory cheese, making them an irresistible treat for any occasion. Whether you’re hosting a party, having a family gathering, or just craving something crunchy to munch on, these delightful bites will surely be a hit. The best part? They come together in no time at all!
Ingredients
- 1 cup buttery round crackers
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Yield: 24 Pennies
Directions and Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Parmesan Pennies get wonderfully crispy as they bake.
- In a mixing bowl, combine the grated Parmesan cheese and olive oil. Stir until the ingredients meld together to form a thick, paste-like consistency.
- Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
- Arrange the buttery round crackers on the prepared baking sheet, leaving some space between each for even cooking.
- With a small spoon or spatula, spread a thin layer of the Parmesan mixture over the top of each cracker, making sure to cover them evenly.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese becomes a gorgeous golden brown and the edges of the crackers are crispy.
- Once baked, carefully remove the baking sheet from the oven, and let the crackers cool for a few minutes. This will help them crisp up even more before serving.
Notes or Tips
- Feel free to experiment with different cheeses! A sharp cheddar or a sprinkle of garlic powder can elevate the flavor profile.
- For extra crunch, consider adding a dash of cayenne pepper or Italian herbs to the Parmesan mixture.
- These Pennies are best enjoyed fresh, but you can store leftovers in an airtight container for a day or two.
Cooking Techniques
The key to perfectly crispy Parmesan Pennies lies in the baking process. Make sure your oven is fully preheated before placing the crackers inside, as this helps achieve an even bake. Keep an eye on them towards the end of the cooking time; once they turn golden, they’re ready to come out! The addition of olive oil not only helps the cheese adhere but also promotes that beautiful crispness we all love.
FAQ
Can I use a different type of cracker?
Absolutely! While buttery round crackers are delicious, you can use your favorite type of cracker—just ensure they’re sturdy enough to hold the toppings.
How do I know when they are done baking?
Look for a beautiful golden brown color and a crispy texture. If the cheese has melted and is bubbling, you’re on the right track!
Conclusion
These Southern 3-Ingredient Crispy Parmesan Pennies are simple yet fantastic, offering a delightful crunch and a savory flavor that will leave everyone reaching for more. They’re a breeze to make and even easier to devour, making them perfect for any occasion. So gather your ingredients, preheat your oven, and prepare to impress with this tasty treat!