Introduction
Welcome to a delightful bite-sized treat that captures the heart of Southern cooking! These 3-Ingredient Golden Cheese Pennies are irresistibly cheesy, buttery, and oh-so-simple to make. Perfect for gatherings or as an afternoon snack, they promise a burst of flavor in every bite. With just three pantry staples, you’ll be whipping up a batch in no time!
Ingredients
- 2 cups all-purpose flour
- 2 cups shredded sharp cheddar cheese
- 1 cup unsalted butter, softened
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: About 48 cheese pennies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper, allowing for easy cleanup and perfect baking.
- In a large mixing bowl, combine the softened butter and shredded sharp cheddar cheese. Mix until well blended, creating a rich and creamy base.
- Gradually add the all-purpose flour to the cheese mixture, stirring until a soft dough forms. The mixture will begin to come together, enticing you with its cheesy aroma.
- Roll the dough into small balls, about the size of a marble. Then, gently flatten each ball to form discs, which will bake into perfect little rounds.
- Place the cheese pennies on the prepared baking sheet, making sure to leave space between them to allow for some gentle spreading.
- Bake in the preheated oven for 15-20 minutes, or until they are gloriously golden brown and smell heavenly.
- Remove from the oven and allow to cool slightly before serving. These delicious morsels are best enjoyed warm!
Notes or Tips
For an extra kick of flavor, consider adding a pinch of cayenne pepper or some freshly cracked black pepper to the cheese mixture. If you prefer a different cheese, feel free to experiment—monterey jack or gouda also work wonderfully!
Cooking Techniques
These cheese pennies utilize a straightforward mixing and rolling technique that requires minimal kitchen skills, making them accessible for cooks of all levels. Be careful not to overwork the dough while mixing to ensure a tender texture. Keeping the butter softened, but not melted, is crucial for achieving that perfect balance of flavor and flakiness.
FAQ
Can I make these cheese pennies ahead of time?
Yes! You can prepare the dough ahead of time, form the discs, and refrigerate them for up to a day before baking. Just give them a little extra time in the oven if baking from cold.
How should I store leftovers?
Store any leftovers in an airtight container at room temperature for up to 3 days. They can also be frozen for up to a month—just reheat them in the oven when you’re ready to enjoy!
Conclusion
These Southern 3-Ingredient Golden Cheese Pennies are more than just snacks; they’re a delightful reminder of Southern hospitality and comfort food at its finest. With their rich, cheesy goodness and buttery texture, they’re bound to become a favorite in your household. So gather your ingredients, roll up your sleeves, and treat yourself to these melt-in-your-mouth delights!